​​Hor D’oeuvres
Hummus trio (roasted red pepper, tapenade and traditional)
Crudites Display
Gourmet Cheese Display
Baked Brie w/fig topping
Spinach and Artichoke Dip
Individual Crudites w/creamy dill dressing
Soup Shooters – Gazpacho/Cucumber
Stuffed Mushrooms
Shrimp Cocktail Shooters
Stuffed Grape Leaves
Prosciutto Wrapped Asparagus
Roast Beef and Arugula Crostini
Smashed Baked Red Potatoes
Italian Sausage Slices and Pepper Jack Cheese Cubes on bamboo skewer picks
Traditional Tomato Bruschetta
BBQ Meatballs
Italian Meatballs in house made Tomato Sauce
Mini Quiches
Baked Pimento Cheese Tartlets
Mini Wedge Salads on bamboo skewer picks
Charcuterie/Grazing Table
Buffalo Chicken Bites
Sliced Filet w/Bearnaise
Smoked Chicken and Boursin
Carnitas Street Tacos
Chicken Skewers in Honey Garlic Glaze
Grilled Chicken Breasts
Chicken w/White Wine Sauce
Chicken Cordon Blue
Burgundy Beef and Egg Noodles
Beef Stroganoff
Stuffed Peppers
Shepherd’s Pie
Ribs w/BBQ sauce
Pan Seared Tilapia
Bourbon Glazed Smoked Turkey
Glazed Ham
Shrimp and Grits
Smoked Salmon w/Bearnaise
Kebabs (chicken or beef)
Mini Chicken and Waffles
Chicken Parmesan w/house made tomato sauce and noodles
Orange Chicken
Sliced Roast Beef
Smoked Brisket Slices w/ BBQ sauces
Prime Rib (upcharge based on current market price)
Hawaiian Chicken
Cheese Ravioli w/house made tomato sauce
Pull Pork w/BBQ sauce
Pork Loin glazed w/pepper jelly
Grilled Shrimp Skewers
Sliced Beef Tender Loin
Roasted Turkey
Cajun Shrimp and Zoodles

Yeast Rolls (baked in house)
Sister Schubert Rolls
Wheat Rolls
Ciabatta Bread
French Bread Slices
Garlic Knots
Muffins (fruit and corn)
Banana Bread
Cranberry and Cream Cheese Bread
Coffee Cake

As Seen in The Knot Magazine

Creative Stations

Street Taco – Grilled Chicken Strips, Soft Flour Tortillas, Shredded Lettuce, Cheese, house made Pico De Gallo, Cilantro, Sour Cream, Guacamole, Black Beans and Lime Wedges (substitutions for extra charge – ask for details)

Fajitas – Steak or Chicken Strips with Peppers and Onions, Sour Cream, Diced Tomatoes, Jalapenos, Cheese, Salsa, and Guacamole

Taco Bar – Seasoned Chicken and Beef, Hard and Soft Shells, Shredded Lettuce, Diced Tomatoes, Cheese, Sour Cream, Guacamole, Salsa, and Spanish Rice

Nacho Bar – Ground Beef or Chicken, Blue Corn Chips, Yellow Corn Chips, house made Pico de Gallo, Jalapenos, Cheese Sauce, Guacamole, Sour Cream

Slider Bar – Hamburger and BBQ sliders with Cheddar, American, Swiss, Lettuce, Tomato, Mayo, Mustard, Ketchup, Pickle, Onion, Cole Slaw, BBQ Sauce and Bun.

Pasta – Bowtie, Cheese Tortellini, Alfredo Sauce, house made Tomato Sauce, Red Pepper, Chives, and Fresh Grated Parmesan. (add Chicken, Meatballs, or Italian Sausage for an extra charge)

Salad Bar – Iceberg, Baby Spinach, Romaine, Feta, Cheddar, Cucumber Slices, Grape Tomatoes, Shredded Carrots, Bacon Bits, Dried Cranberries, Buttery Croutons, Ranch, Vinaigrette, or Dijon Mustard.

Bruschetta Bar – Tomato, Basil, Mozzarella, Balsamic Reduction, house made Pimento Cheese Spread, Smoked Salmon Spread and Toast Rounds

Chip & Dip Bar – White Corn Chips and house made Potato Chips, Buffalo Chicken Dip, Spinach Artichoke Dip, Cowboy Caviar, Salsa, and house made French Onion Dip.

Mashed Potato Bar – Cheese, Butter, Bacon Bits, Scallions, Sour Cream (add pulled pork and BBQ for an extra charge)

Banana Pudding
Gone Nuts Banana Pudding
S’mores Station
Cheesecake Bar
Fresh Melons
Fruit Salad
Fruit Display w/Dips
Jumbo Chocolate Chip Cookies

Long Grain Wild Rice
Rice Pilaf
House Made Cole Slaw
Diablo Slaw (spicy)
Baked Beans
Glazed Carrots
Southern Green Beans
Green Beans Almandine
Roasted Vegetables (broccoli, cauliflower, zucchini, squash, carrots, and onions)
Grilled Vegetables (asparagus, zucchini, squash, onions, peppers, mushrooms, grape tomatoes)
Steamed Asparagus
Roasted Asparagus
Squash Casserole
Broccoli Casserole
Macaroni and Cheese
Smoke Mac-n-Cheese
Herb Roasted Sweet Potato Bites
Twice Baked Potato
Roasted Red Potatoes
Scalloped Potatoes
Streusel Topped Sweet Potato Casserole
Garlic Mashed Potatoes
Hash Brown Casserole
Cheese Grits
Zoodles in Garlic Butter
Creamy Corn
Southern Greens
Asparagus and Parmesan
Sausage and Cheddar
Spinach and Sun-dried Tomato
Broccoli and Ham
Bacon and Swiss
Asparagus with Spaghetti Squash Crust
Tossed Salad – iceberg, grape tomatoes, sliced cucumber with Ranch, Vinaigrette, Dijon dressing choices
Caesar Salad – Romaine, Shaved Parmesan Cheese, Buttery Croutons, and house made Caesar Dressing
Napa Salad – Napa, Sesame Seeds, Ramen Noodles, and Almond Slivers with Sweet Asian Dressing
Spinach Salad – Baby Spinach, Feta Cheese, Bacon, Red Onion and Basil Vinaigrette
Strawberry Spinach Salad – Baby Spinach, Quartered Strawberries, Crumbled Blue Cheese, Buttery Croutons and Balsamic Vinaigrette
Caprese – Roma Tomatoes, Sliced Mozzarella, Fresh Basil, Red Onion and Balsamic Reduction
Fall Salad – Romaine, Apples, Feta, Dried Cranberries and Citrus Vinaigrette
Arugula Salad – Arugula, Pear Slices, Gorgonzola Cheese, Candied Walnuts, and house made Dill Vinaigrette
Vegetable Soup
Loaded Potato Soup
Tomato Basil
French Onion
Tomato Bisque
Chilled Cucumber Soup
Fruit and Yogurt Parfait
Cheesy Egg Casserole
Sausage and Egg Casserole
Sausage Patties
Bacon Slices (2 per person)
Biscuits and Gravy
Ham Biscuits
Chicken Biscuits